L-ASCORBATE-2-PHOSPHATE

L-ascorbate-2-phosphate is made through phosphor-esterification of VC. It is protected in molecular level by chemical method. It

L-ascorbate-2-phosphate is made through phosphor-esterification of VC. It is protected in molecular level by chemical method. It has very high stability and high bio-availability. It is convenient to use with the fine mesh and good fluidity. It is particularly helpful for pellet, extruder and storage under extreme conditions.

Content (VC):35%, 25%

Shelf-period: 3 years

Package: 23kg carton box lined with PE bags

Recommended dosage (As 35% VC)

Species                 Quality (g/T complete feed)

Fish                    200-900 Shrimp                  700-1400 Turtle                   1000-2000 Piglet                   200-600 Poultry, stress            170-600 Calf                    700-1400

L-ASCORBATE-2-PHOSPHATE